Chef Staff

CHEF STAFF

3 days/week. Monday Wednesday and Friday. From 9am –
S5pm

Organize the menu of the week. 2 adults and 2 children
at home.

Prepare the menu for the week, buy the
food in the supermarket, Prepare breakfast,
lunch and dinner, and leave the food ready for the day
following.

Family wants organic food and very
healthy. Hormone-free meat, vegan milk,
vegan mayonnaise etc). Prepare salads, soups
etc Nothing spicy.

Leave the kitchen clean before leaving.

Requirements: Cook references in the United States
United States minimum of 1 year, experience in organizing and
preparation of menus. Quick person to cook.
Information:

305-985-9914 / 305-764-7677-ÀB

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