We are hiring 2 sous chefs in Albany, New York
We are hiring 2 sous chefs to help run our 2 kitchens.
The right person for this position can multitask, is a great team leader, and has a positive attitude that contributes to a positive work environment for our entire team.
This person must have a high level of passion for food and hospitality.
Managing daily operations includes, but is not limited to, managing a busy line, working with line cooks to ensure smooth service, ensuring consistent food quality, and maintaining hygiene and cleanliness.
A formal culinary degree is optional.
Benefits include:
Group life insurance, 401K match, competitive salary, health insurance, paid time off (sick and vacation).
Contact us at 518-424-2104 to schedule an interview.
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